The black pudding is a sausage already known by the Romans prepared with coagulated blood pork. In order to prepare it, pork rind and all parts of the head of the pig are coarsely minced and cooked; we add then...
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The Ribollita is the most typical dish of the Tuscan cuisine. The name "ribollita" means boiled again. Essentially known as a poor soup without meat, it was one of the most common dishes of the rustic Tuscan cuisine. It was customary to prepare...
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